Advanced Search Abstract Background: Meat intake has been associated with risk of exocrine pancreatic cancer, but previous findings have been inconsistent.
This association has been attributed to both the fat and cholesterol content of meats and to food preparation methods. We analyzed data from the borderline pancreatic cancer Multiethnic Cohort Study to investigate associations between intake of meat, other animal products, fat, and cholesterol and pancreatic cancer risk.
Methods: During 7 years of follow-up, incident pancreatic cancers occurred in cohort members. Dietary intake was assessed using a borderline pancreatic cancer food frequency questionnaire.
Chisturi pancreatice, ±. Deși au fost descrise mai multe tipuri histologice de tumori ovariene, mai Prognosticul în cancerul ovarian este strâns legat de stadiul in. CA creste si in cancerul endometrului, sânului, colonului, pancreasului, plămânului. Studiile au arătat borderline pancreatic cancer pacienții diagnosticați cu cancer ovarian mucinos au avut. Cu această formă de leziuni ovariene, prognosticul depinde de stadiul la care.
Associations for foods and nutrients relative borderline pancreatic cancer total energy intake were determined by Cox proportional hazards models stratified by gender and time on study and adjusted for age, smoking status, history of diabetes mellitus and familial pancreatic cancer, ethnicity, and energy intake. Statistical tests were two-sided.
The age-adjusted yearly incidence rates per persons for the respective quintiles were There borderline pancreatic cancer no associations of pancreatic cancer risk with intake of poultry, fish, dairy products, eggs, total fat, saturated fat, or cholesterol.
Intake of total and saturated fat from meat was associated with statistically significant increases in pancreatic cancer risk but that from dairy products was not.
Conclusion: Red and processed meat intakes were associated with an increased risk of pancreatic cancer. Fat and borderline pancreatic cancer fat are not likely to contribute to the underlying carcinogenic mechanism borderline pancreatic cancer the findings for fat from meat and dairy products differed.
Carcinogenic substances related to meat preparation methods might be responsible for the positive association.